Glasgow Finnieston

Discover Chateau-X, an independent steakhouse in Glasgow’s West End, serving dry-aged British steaks, sharing cuts and dishes made from scratch

Chateau-X Steakhouse Glasgow West End

Beautiful vintage steak house with fantastic service and great quality food. Steaks were cooked to perfection (rare) and the choice of sides were delicious.

Homemade foccacia bread was soft and moist.

The £60 meal deal for two is a perfect evening out. Would 100% go again.

We had the 60GBP deal for two and the steak was done just right. We had chips and baked potatoes as sides and the food was sufficient for two. Service was good even it was a busy Friday night.

Genuinely one of the best steaks I’ve ever had. Perfectly cooked, smoky and juicy. Every bite just melts in your mouth. The food arrived almost immediately after we ordered and the service was flawless. Definitely coming back. Bravo!

The menu isn't big but if your gona do something do it well , and they did steak was cooked perfectly. And my cocktail was amazing , the only.down side was the silly mini cleaver would've much prefer an actual steak knife , but im just being picky😂😂

We picked Chateau-X for our date on a friday evening and it was certainly one that we enjoyed. It is a bit on the pricey end but one of the more reasonable steakhouses in Glasgow.

We had focaccia and chorizo prawns for starters and two glasses of spanish red wine to go with. The chorizo prawn sauce was especially worth noting. We ordered two ribeye steaks for main. They were cooked just to our liking and were absolutely delicious. We had baby potatoes and chips as the sides. It was a bit dissappointing that even steak sauces come with an extra price but everything was delicious. Recommend a visit if you want some good quality steak!

Chateau-X

Crabshakk in Finnieston, Glasgow, is a seafood restaurant serving fresh fish, shellfish and seasonal dishes in a relaxed, informal setting.

Crabshakk Finnieston

The service was nice and attentive, but unfortunately the food didn’t quite live up to the price.

The scallop was far too salty—probably the saltiest scallop I’ve ever had. The octopus was also overly salty, to the point that the seasoning completely covered its natural flavour.

Of the four dishes, the crab linguine was the best, with a nice spicy kick. The oysters had a super-creamy texture. But they weren’t quite what I was craving for.

£100 for four dishes without drinks. I don’t think the food was worth the price, especially given how salty some of the dishes were.

Crabshakk was my first impression of Glasgow, and the bar was set extremely high. The city itself is outstanding and this restaurant is no different. Incredibly friendly and fun staff. I’d especially recommend sitting at the bar to be able to watch your food get cooked. In hindsight I may have gotten too much food, but with how good every dish tasted, I’d gladly have that problem again. Try as much as you can. The mussels paired with both focaccia and Sourdough as well as the Scallops were to die for. This was some of my favorite seafood I’ve had to date!

Enjoyed this meal. The scallops were excellent. Lobster was ok at £35 for the small. Don't be fooled by the pic...should've had my hand next to it. Probably would've done 2 other dishes for that price. Octopus was good but could've used a little acid with the sauce. Saw lots of crab linguine going around & would try that next time.

The first of two locations, this “Wee Shakk” much smaller than that at Botanics with just two cooks and two servers for ~20 seats, Crabshakk has been serving Glasgow since 2009.

Situated at 1114 Argyle Street and open from 12h00 Wednesday through Monday, reservations strongly recommended at all times for any size party, guests will find upstairs seating, bar stools and a few uncovered outside tables all tightly packed.

A concise concept sourcing only Fish and Shellfish from Scotland, five classics and some snacks surrounded by daily specials, Food is simple yet nicely prepared while prices trend high per portion.

Baking Focaccia on-site, springy with good Olive Oil, a first visit featured Crabshakk’s skillet Scallops in fragrant Butter before a tiny £30 Crab with mixed Meat in a cheesy Stew and Rice Pudding with Coconuts and Pineapples that seem inconsistent with the concept.

Booked this restaurant for our first night in Glasgow. What an outstanding find. Super friendly welcome and fabulously fresh and perfectly cooked fish dishes including langoustines, scallops, clams and brill. We shared plates which were generous in size and cooked to order. 5 out of 5 across the board.

Crabshakk

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